Steak and Egg Rice Cakes

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Prep Time: 12 minutes Calories: 390 per serving Category: Breakfast
Goals: Lose Weight Maintain Weight Get Stronger Get Faster Eat Healthier
Tags: Prepare with a Parent
Contains Allergens: Eggs Gluten

Ingredients

Instructions

Equipment Pan, Knife Steps 1. Adult cooks steak strips in a pan. 2. Adult cooks egg (fried or scrambled). 3. Serve on rice cakes. Kid jobs 1. Season 2. Assemble on rice cakes Adult jobs 1. All hob cooking 2. Knife work if needed Taste Savoury and satisfying — like a mini steak breakfast. Swaps 1. Swap steak for chicken strips for a leaner option. 2. Use toast instead of rice cakes if more energy is needed. 3 hours pre-sport or post-sport. Avoid close to match (heavier meal) Difficulty: 3/5 (Medium). This recipe contains  33% protein.

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