Prawn Fried Rice

Recipe Images

Prep Time: 15 minutes Calories: 640 per serving Category: Dinner
Goals: Lose Weight Maintain Weight Get Stronger Get Faster Eat Healthier
Tags: Prepare with a Parent
Contains Allergens: Eggs Gluten Soy

Ingredients

Instructions

Equipment Large pan, Spatula Steps 1. Adult scrambles eggs in a hot pan; push to one side. 2. Add rice, peas and prawns; stir-fry 3-4 mins. 3. Add soy sauce/tamari and mix. Kid jobs 1. Beat eggs (with help) 2. Add peas Adult jobs 1. All hob cooking 2. Hot pan safety Taste Takeaway-style fried rice, but fresher. Swaps 1. Use tamari for gluten-free (check label). 2. Swap prawns for chicken pieces if needed. Best 3 hours pre-sport or post-sport. Avoid within 2 hours of sport. Difficulty: 3/5 (Medium). This recipe contains  25% protein.

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