Pork Chops, Mash and Veg

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Prep Time: 30 minutes Calories: 680 per serving Category: Dinner
Goals: Lose Weight Maintain Weight Get Stronger Get Faster Eat Healthier
Tags: Prepare with a Parent
Contains Allergens: Dairy

Ingredients

Instructions

Equipment Pan, Saucepan Steps 1. Adult boils potatoes until soft; mash with milk/butter if using. 2. Adult cooks pork chops until fully cooked. 3. Serve with veg. Kid jobs 1. Mash potatoes (cooled slightly) 2. Serve veg Adult jobs 1. Cook pork safely 2. Hot surface safety Taste Classic roast-style dinner. Swaps 1. Mash with olive oil to remove dairy. 2. Swap pork for chicken thighs if preferred. Best 3 hours before evening sport. Avoid within 2 hours of sport. Difficulty: 3/5 (Medium). This recipe contains  29% protein.

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