Overnight Oats: Peanut Butter and Banana

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Prep Time: 5 minutes Calories: 490 per serving Category: Breakfast
Goals: Lose Weight Maintain Weight Get Stronger Get Faster Eat Healthier
Tags: Prepare with a Parent
Contains Allergens: Nuts Dairy Gluten Sesame

Ingredients

Instructions

Equipment: Jar/container, Spoon Steps 1. Stir oats, milk and nut/seed butter in a jar. 2. Mash in half the banana. 3. Lid on and refrigerate overnight. 4. Top with the remaining banana in the morning. Kid jobs 1. Measure and stir 2. Mash banana Adult jobs 1. Check nut/seed allergy and product labels Taste Thick, sweet and filling — like banana pudding. Swaps 1. Use sunflower seed butter for a nut-free option. 2. Use gluten-free certified oats if needed. Breakfast or post-sport snack Avoid within 60 mins of hard exercise  Difficulty: 1/5 (Very Easy). This recipe contains  15% protein.

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