Egg-White Ham Muffin Cups

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Prep Time: 20 minutes Calories: 250 per serving Category: Breakfast
Goals: Lose Weight Maintain Weight Get Stronger Get Faster Eat Healthier
Tags: Prepare with a Parent
Contains Allergens: Dairy Eggs Gluten

Ingredients

Instructions

Equipment Muffin tin, Bowl, Oven Steps 1. Adult preheats oven to 200C and lightly greases muffin tin. 2. Whisk egg and egg whites with seasoning. 3. Stir in ham, pour into muffin holes. 4. Bake 12-15 mins until set. Kid jobs 1. Whisk eggs 2. Pour mixture carefully (with help) Adult jobs 1. Oven setup and hot tray handling Taste Mini omelette bites — mild and easy to eat. Swaps 1. Swap ham for cooked chicken pieces. 2. Add a small handful of sweetcorn (check tolerance). Great post-sport or breakfast (can be meal-prepped) Avoid eating piping hot - let it cool a little Difficulty: 4/5 (Tricky). This recipe contains  51% protein.  

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