Delights with Greek yogurt

Recipe Images

Calories: 200 per serving Category: Breakfast

Goals: Lose Weight Maintain Weight

Tags: Make by Yourself

Contains Allergens: Nuts Dairy

Ingredients

1 cup plain Greek yogurt
1–2 tsp honey (or maple syrup)
½ cup fresh fruit (berries, banana, or mango)
2–3 tbsp granola or crushed nuts
A pinch of cinnamon (optional)

Instructions

Prepare the yogurt base Place the Greek yogurt in a medium-sized bowl (or glass if you want layers). If you like it sweeter, stir in honey or maple syrup until combined. Prepare the fruits Wash and cut your fruits into bite-sized pieces. For berries, you can leave them whole; for bananas or mangoes, slice them thin. Layer the delight Start with a spoonful of yogurt at the bottom. Add a layer of fruits. Sprinkle some granola or nuts. Repeat until all ingredients are used. Add final touches Top with extra fruit and a drizzle of honey. Sprinkle cinnamon or cocoa powder if you want more flavor. Serve Enjoy immediately for crunchier granola, or chill in the fridge for 10–15 minutes if you want it colder and creamier.