Chicken Stir-Fry with Rice

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Prep Time: 20 minutes Calories: 620 per serving Category: Dinner
Goals: Lose Weight Maintain Weight Get Stronger Get Faster Eat Healthier
Tags: Prepare with a Parent
Contains Allergens: Gluten Soy Sesame

Ingredients

Instructions

Equipment Wok/pan, Saucepan or microwave rice Steps 1. Adult cooks chicken in a hot pan until done. 2. Add stir-fry veg and cook 3-4 mins. 3. Stir in soy sauce/tamari. 4. Serve with rice. Kid jobs 1. Pour sauce 2. Serve rice Adult jobs 1. All hob cooking 2. Knife work if using fresh veg Taste Savoury, slightly sweet and quick. Swaps 1. Use tamari for gluten-free (check label). 2. Swap rice for noodles (adds gluten unless GF). Best 3 hours before evening sport. Avoid within 2 hours of sport. Difficulty: 3/5 (Medium). This recipe contains  29% protein.

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