Chicken Fajita Traybake

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Prep Time: 25 minutes Calories: 610 per serving Category: Dinner
Goals: Lose Weight Maintain Weight Get Stronger Get Faster Eat Healthier
Tags: Prepare with a Parent
Contains Allergens: Dairy Gluten

Ingredients

Instructions

Equipment Oven, Baking tray Steps 1. Adult preheats oven to 200C. 2. Toss chicken and veg with seasoning on a tray. 3. Bake 18-20 mins until chicken is cooked. 4. Serve in wraps or with rice. Kid jobs 1. Toss chicken/veg with seasoning (with supervision) 2. Build wraps Adult jobs 1. Oven use 2. Knife work for veg Taste Smoky and tasty — fajita night made easy. Swaps 1. Serve with rice cakes for a lighter option. 2. Use gluten-free wraps if needed. Best 3 hours before sport. Avoid within 2 hours of sport. Difficulty: 4/5 (Tricky). This recipe contains  29% protein.

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