Breakfast Egg Muffins

Recipe Images

Prep Time: 20 minutes Calories: 300 per serving Category: Breakfast

Goals: Lose Weight Maintain Weight Eat Healthier

Tags: Prepare with a Parent

Contains Allergens: Nuts Dairy Eggs Gluten

Ingredients

Eggs,
Red bell peppers
Scallions
Garlic
All-purpose flour and baking powder
Feta cheese
And salt and pepper

Instructions

These breakfast egg muffins are so easy to make! Here’s what you need to do: First, prep your pan. Grease a 12-cup muffin tin with olive oil or spray it with cooking spray. If you have them, you could line the pan with silicone liners, which help prevent sticking. Oil the liners before adding the muffin ingredients. Next, dice the red pepper and scallions. Make sure to chop them finely! The small pieces will disperse nicely throughout the muffins, allowing you to get a little veggie in every bite. Evenly divide the chopped veggies among the muffin cups.